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About us

Welcome to Maa Annapurna Family Dhaba!

Established in the year 2000, Maa Annapurna Family Dhaba has been a cherished destination for delicious food and warm hospitality in Banthra Sikanderpur, Lucknow. For over two decades, we have proudly served traditional Indian cuisine that resonates with the flavors of home.

At Maa Annapurna Family Dhaba, we blend rich culinary traditions with a family-friendly atmosphere, making it the perfect spot for gatherings, celebrations, or a casual meal with loved ones. Our dishes are crafted with the finest ingredients, ensuring every bite is filled with authentic taste and love.

Why Choose Us?

  • Heritage of Excellence: A legacy of serving high-quality, home-style meals since 2000.
  • Authentic Flavors: Recipes that celebrate the true essence of Indian cuisine.
  • Family-Centric Environment: A welcoming space where families feel at home.
  • Customer Trust: Built on the love and loyalty of our patrons over the years.

Whether you’re in the mood for freshly cooked curries, flavorful biryanis, or piping hot bread, our extensive menu has something for everyone.

We invite you to visit Maa Annapurna Family Dhaba and create unforgettable memories with us. Experience the perfect blend of taste, tradition, and togetherness!

Every meal is crafted with care.
Few meals are crafted with such attention to detail.

Meet our culinary team

Passionate chefs crafting unforgettable meals

Tony Fred

Owner and Culinary Innovator

Founder and Head Chef, Sarah is the creative force behind our restaurant. She is dedicated to providing an unforgettable dining experience for all our guests.

John Doe

Head Chef

John is a culinary mastermind with years of experience in the restaurant industry. As our Head Chef, he brings his expertise and passion to every dish we serve.

Emma Johnson

Restaurant Manager

Chef Michael is a passionate culinary artist who leads a team of talented chefs. He creates unique dishes that combine flavors from around the world, using only the freshest and locally sourced ingredients.

Iris Joe

Head of Culinary Operations

John, with his extensive experience in the food industry, helps us maintain the highest standards of quality and service. He is committed to excellence and always goes the extra mile to ensure customer satisfaction.